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Deep Fried Parsnips

Veg.Magic's picture
Ingredients
  Parsnips 3
  Panada batter 3 Cup (48 tbs)
  Oregano 1 Teaspoon
Directions

Peel and steam the parsnips, whole if small.
Cut into 1/2 inch pieces, turn about in the batter and fry in deep oil.
Oregano or basil chopped into the batter gives a subtle flavour.

Recipe Summary

Restriction: 
Vegetarian

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