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Savory Leeks

Veg.Magic's picture
  Leeks 2 Pound
  Tomatoes 1⁄2 Pound
  Black olives 10
  Oil 2 Tablespoon
  Grated lemon rind 2 Teaspoon
  Lemon juice 1⁄2 Teaspoon

Clean the leeks and chop into 1/2" pieces.
Warm the oil in a shallow fire-proof dish and put in the leeks before it is too hot.
Add salt and pepper, cover the dish and simmer for 10 minutes.
Add the peeled halved tomatoes, the stoned olives, the juice and peel and cook slowly with the lid on for a further 10 mins.
Serve in the dish it has cooked in.
This dish is excellent served cold as a salad.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 998 Calories from Fat 399

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 807 mg33.6%

Total Carbohydrates 144 g48.1%

Dietary Fiber 20.1 g80.5%

Sugars 41.8 g

Protein 16 g31.5%

Vitamin A 340.4% Vitamin C 252.9%

Calcium 57.1% Iron 109.7%

*Based on a 2000 Calorie diet

Savory Leeks Recipe