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Vegetable Chilli Bowl

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Ingredients
  Garlic 2 Clove (10 gm), crushed
  Red chilies 2 , finely chopped
  Olive oil 1 Tablespoon
  Ground cumin 2 Teaspoon
  Chestnut mushrooms 250 Gram, quartered
  Chopped tomatoes 400 Gram
  Kidney beans 400 Gram, drained
  Fine green beans 150 Gram, trimmed
Directions

MAKING
1. Take a skillet and heat oil in it over a medium flame.
2. Add the garlic and chilli to the hot oil and sauté for 2 minutes.
3. Add the cumin and sauté for 10 seconds before adding the mushrooms.
4. Sauté the mushrooms for 3 minutes until tender and the moisture evaporate.
5. Tip in tomatoes, kidney beans and 200ml water.
6. Stir the contents of the pan until well blended
7. Reduce the flame simmer for 10 minutes, stirring occasionally
8. Finally add green beans and simmer for another 5 minutes until all vegetables are tender.

SERVING
9. Use as required or serve along with your main course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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