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Stuffed Celeriac

Veg.Magic's picture
Ingredients
  Celeriac roots 3
  Tomato puree 1 Cup (16 tbs)
  Chopped mushrooms 1 Cup (16 tbs)
  Chopped shallots 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel the celeriac roots, cut in half and blanch them.
Prepare the stuffing as follows: Cook the mushrooms and shallots in butter for a few minutes, stir in the flour and cook a further few minutes.
Add tomato puree, about 1 cup, seasoning, and stir well.
Scoop out the centres of the celeriac halves and fill with the mixture.
Arrange them in a buttered1 oven dish, dot with butter, cover and bake in a slow oven for 45 mins.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Dish: 
Stuffing
Restriction: 
Vegetarian

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