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Festive Sweet Potatoes

Ingredients
  Sweet potatoes 3 Cup (48 tbs), mashed
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Margarine 1⁄3 Cup (5.33 tbs), melted
  Vanilla extract 1 Teaspoon
  Eggs 2 , beaten
  Flaked coconut 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Pecans 1 Cup (16 tbs), chopped
Directions

GETTING STARTED
1. Preheat the oven to 375 F.

MAKING
2. Take a bowl add mashed sweet potatoes, sugar, milk, melted margarine, vanilla extract, and beaten eggs.
3. Portion out this mixture on 8-inch square baking dish.
4. Mix flaked coconut, brown sugar, all-purpose flour, melted margarine and chopped pecans in a bowl and spread it over sweet potatoes.
5. Bake the mixture for about 25 minutes at 375 F.

SERVING
6. Serve as per taste preferences.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
6

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