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Mother Westman's All Natural Carrot Cake

chef.camargo's picture
Ingredients
  Carrots 1 Cup (16 tbs), grated
  Raisins 1 Cup (16 tbs)
  Honey 3⁄4 Cup (12 tbs)
  Cinnamon 1 Teaspoon
  All spice 1 Teaspoon
  Salt 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Margarine 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Wheat germ 1⁄2 Cup (8 tbs), toasted
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Cook carrots, raisins, honey, seasonings, margarine and water together for 10 minutes.
Cool.
Mix flour, soda, wheat germ and nuts in separate bowl.
Combine two mixtures.
Put in 2 small or 1 large greased loaf pan(s).
Bake at 300 for 45 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2830 Calories from Fat 670

% Daily Value*

Total Fat 74 g114%

Saturated Fat 13.2 g65.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3709.4 mg154.6%

Total Carbohydrates 533 g177.8%

Dietary Fiber 51.5 g206%

Sugars 301.6 g

Protein 63 g127%

Vitamin A 450.3% Vitamin C 25.4%

Calcium 42.7% Iron 93.1%

*Based on a 2000 Calorie diet

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Mother Westman's All Natural Carrot Cake Recipe