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Sweet Potatoes

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Ingredients
  Brown sugar 2⁄3 Cup (10.67 tbs)
  White sugar 2⁄3 Cup (10.67 tbs)
  Butter 3 Tablespoon
  Orange juice 2 Cup (32 tbs)
  Sweet potatoes 6 , split in half (Cooked)
  Cornstarch 2 Tablespoon
Directions

Cook all ingredients, excepting sweet potatoes, until thick.
Pour over sweet potatoes and heat well.
Serves 4 to 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Interest: 
Everyday, Healthy
Servings: 
6

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 408 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 84.6 mg3.5%

Total Carbohydrates 88 g29.3%

Dietary Fiber 4.7 g18.8%

Sugars 57.6 g

Protein 3 g6%

Vitamin A 432.6% Vitamin C 74.9%

Calcium 5.6% Iron 6.2%

*Based on a 2000 Calorie diet

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Sweet Potatoes Recipe