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Parsnips

Ingredients
  Parsnip 1
  Butter 1 Teaspoon
  Ginger slices 3 , chopped
  Water 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Prepare the parsnips by cutting along the length to resemble French fries.

MAKING
2) In a small fry pan, add butter and heat up to melt.
3) Add chopped ginger and sauté for a while.
4) Put the parsnips into pan and pour 2 tablespoons water. Season with salt and pepper.
5) Combine all together and cook for another 3 minutes.

SERVING
6) Serve hot parsnips by topping with butter cubes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Your rating: None
4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 58 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 203.9 mg8.5%

Total Carbohydrates 10 g3.2%

Dietary Fiber 2.5 g10.1%

Sugars 2.5 g

Protein 0.7 g1.4%

Vitamin A 1.2% Vitamin C 14.4%

Calcium 1.9% Iron 1.8%

*Based on a 2000 Calorie diet

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Parsnips Recipe