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BRINJALS IN BATTER

Veg.Magic's picture
Ingredients
  Brinjal 2 , slice them lengthwise without peeling them
For batter
  Besan 3⁄4 Cup (12 tbs) (Gram Flour)
  Water 4 Tablespoon (Or As Required To Make Batter)
  Salt 1 Pinch
  Bicarbonate 1 Pinch
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Use young small brinjals before the seeds have turned dark.
Slice them lengthwise thinly, without peeling them.
Salt them and leave to stand for 1 hour.
Squeeze out the water, dip in batter* and fry in very hot oil.
Baby marrows squash may be done the same way.
The best batter 1 found is to mix Gram (Channa) flour with water to a batter consistency with a pinch of salt and adding a tiny pinch of Bicarb.
This makes it much less "oily" when cooked

Recipe Summary

Restriction: 
Vegetarian

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