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Exotic Mixed Vegetables

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Ingredients
  Butter/Margarine 3 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Green onions 3
  Carrots 6
  Italian squash 4
  Celery stalks 2
  Green pepper 1
  Chicken broth 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

Melt butter in saucepan; add curry powder.
Cut onions into small pieces; brown lightly in curried butter.
Cut carrots and squash in thick slices; cut celery into 1" pieces.
Add to saucepan along with diced green pepper, chicken broth and salt.
Simmer about 15 minutes or until vegetables are crispy tender.
This is a good dinner-party vegetable.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 330.3 mg13.8%

Total Carbohydrates 13 g4.2%

Dietary Fiber 4.2 g16.7%

Sugars 6.4 g

Protein 3 g5.8%

Vitamin A 220.9% Vitamin C 83%

Calcium 5.6% Iron 5.6%

*Based on a 2000 Calorie diet

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Exotic Mixed Vegetables Recipe