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Mixed Pickled Vegetables

sweet.chef's picture
Ingredients
  Hot and sweet sauce 1 Cup (16 tbs) (Maggie)
  Carrots 1 1⁄2 Cup (24 tbs)
  Cucumber 1 1⁄2 Cup (24 tbs)
  Cabbage 2 Cup (32 tbs)
  French beans 1 1⁄2 Cup (24 tbs)
  Cauliflower 1 1⁄2 Cup (24 tbs)
  Onions 2
  Garlic 10 Clove (50 gm)
  Galangal 1 Inch (1 Piece, Type Of Ginger)
  Oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Peanuts 1⁄2 Cup (8 tbs), roasted
Directions

MAKING
1)In a steamer, cook cut vegetables with 1 tsp salt.
2)In a mixer, grind to a paste the onion, garlic and galangal.
3)In a frying pan, heat oil and fry the paste till it turns golden brown.
4)Pour in Maggi Hot & Sweet Sauce and add salt to taste.
5)Put in the steamed vegetables and toss well.

SERVING
6)Garnish with roasted peanuts and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.30357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2359 Calories from Fat 1327

% Daily Value*

Total Fat 152 g233.9%

Saturated Fat 20.2 g101.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1738.1 mg72.4%

Total Carbohydrates 217 g72.5%

Dietary Fiber 31.9 g127.7%

Sugars 139 g

Protein 36 g72.1%

Vitamin A 648.1% Vitamin C 301.5%

Calcium 39.8% Iron 39.5%

*Based on a 2000 Calorie diet

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Mixed Pickled Vegetables Recipe