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Haricots Verts Maillanoise

Global.Potpourri's picture
Ingredients
  Green beans 2 Pound (Tiny Size)
  Salted water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Olive oil 3 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Chopped parsley 1 Tablespoon
  Salt To Taste
Directions

Cook the beans in salted water until just crisply tender.
Drain well.
In a skillet heat the olive oil and garlic.
Add the beans and toss as you would a salad.
Add parsley, and additional salt if needed.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.093335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 756 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 706.3 mg29.4%

Total Carbohydrates 74 g24.5%

Dietary Fiber 32.6 g130.4%

Sugars 19.1 g

Protein 18 g35.1%

Vitamin A 25.3% Vitamin C 35.9%

Calcium 5.5% Iron 7.1%

*Based on a 2000 Calorie diet

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Haricots Verts Maillanoise Recipe