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Baked Summer Squash

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Herb stuffing mix 6 Ounce (1 Package)
  Summer squash/Zucchini 2 Pound, sliced (Not Too, Thin)
  Chopped onion 1⁄4 Cup (4 tbs)
  Carrots 1 Cup (16 tbs), shredded
  Salt To Taste
  Cream of chicken soup 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs)
Directions

Pour melted butter or margarine over stuffing mix; toss well.
Cook squash and onion together in small amount of water for 5 minutes; mix in carrots.
Drain.
Season with salt.
Combine soup and sour cream; mix with vegetables.
Line 9 x 13-inch casserole dish with 1/2 of the stuffing mixture.
Add vegetable mixture.
Cover with remaining stuffing mixture.
Bake at 350 degrees for 25 minutes, or until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Summer, Everyday, Healthy
Ingredient: 
Squash
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.15
Average: 4.2 (19 votes)