You are here

Date And Carrot Cake

Chef.Graeme.Wood's picture
Ingredients
  Carrots 3 Cup (48 tbs), grated
  Dates 1 Cup (16 tbs), chopped
  Melted butter 3⁄4 Cup (12 tbs)
  Honey 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Yogurt 1⁄4 Cup (4 tbs)
  Whole wheat pastry flour 2 3⁄4 Cup (44 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
Directions

GETTING READY
1) Set your oven to preheat at 325°.
2) Prepare the carrots by grating and dates by chopping.
3) In a bowl, combine honey, butter and vanilla. Beat well to prepare a creamy mixture.
4) Pour in yogurt and stir well.
5) Add the dry ingredients by sifting into the bowl. Mix well and add carrots and dates to stir gently. Do not overbeat the mixture.

MAKING
6) Use a 9 inches cake pan to grease well with butter or oil. Pour the mixture into this pan.
7) Place the pan inside preheated oven and bake for at least 45 minutes or until the cake becomes golden brown.

SERVING
8) Serve the cake by topping with cream cheese icing. You can also spread chopped walnuts on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
4.07941
Average: 4.1 (17 votes)