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Curried Chicken Drumsticks

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Ingredients
  Chicken drumsticks 12
  All purpose flour 1 Tablespoon
  Oil 5 Tablespoon
  Onions 2 , sliced
  Dry white wine 5 Tablespoon
  Curry powder 2 Tablespoon
  Black pepper 1 Teaspoon
  Mango chutney 2 Tablespoon
  Chopped parsley 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon
  Tomato wedges 4
Directions

Toss the chicken drumsticks in the flour.
Heat the oil in a pan and fry the onions until softened.
Add the wine and cook for 3 minutes.
Remove from the heat and add the curry powder, pepper, chutney and parsley.
Spread over the chicken drumsticks and leave to marinate for 30 minutes.
Remove the chicken from the marinade, pat dry and broil, turning, for 15-20 minutes.
Meanwhile, put the marinade in the blender with the milk and blend.
Serve the chicken hot or cold with the marinade as a dip.
Garnish with parsley and tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Dish: 
Curry
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
8

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