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Mixed Vegetable Casserole

Veg.Magic's picture
Ingredients
  Carrot 2 Small
  Turnip 2
  Potato 3
  Dried french beans 4 Ounce
  Broad beans 3 Ounce
  Shelled peas 1⁄2 Pint
  Butter 4 Ounce
  Lettuce hearts 2
  Vegetable stock 1⁄4 Pint
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a thick casserole dish with butter.

MAKING
3. Into the greased casserole dish, line bottom with lettuce.
4. Spread a little from each of the vegetable and flake butter on top; season with salt and pepper.
5. Repeat spreading and seasoning of layers until they are all into the dish.
6. Add the remaining lettuce and pour the stock.
7. Cover with a piece of greaseproof paper and put the lid on.
8. Bake for 45 minutes.

SERVING
9. Serve Mixed Vegetable Casserole from the dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Feel: 
Juicy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
2

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