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Boiled Parsnips

Western.Chefs's picture
Ingredients
  Parsnips 1 Pound, prepared for cooking
  Boiling water 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a large saucepan, cover parsnips with water.
2. Place pan on a medium flame and bring water to a boil.
3. Cover pan with a lid and simmer the parsnips for 30-35 minutes until fork tender.
4. Drain into a colander and allow cooling until easy to handle.
5. Slice thinly or cut into dices and add to the pan.
6. Add butter to the parsnips and toss over a low flame.
7. Season them with salt and pepper according to taste and toss to coat the parsnips well.

SERVING
8. Serve the buttered parsnips warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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