You are here

BRAISED LEEKS

Veg.Magic's picture
Ingredients
  Leeks 8
  Oil 2 Tablespoon
  Turnips 2 Small
  Carrots 3
  Marjoram/Basil 1 Teaspoon
  Onion 1
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Cut leeks into 2 inch length.
3. Slice carrot into thin ovals.
4. Slice turnips.
5. Chop onions.
6. Into a large saucepan of boiling water, place the leeks, cover and let cool down.

MAKING
7. In a oven dish, heat oil on stovetop and sauté onion, carrots and turnips until just soft.
8. Place the drained leeks on top and season with salt and pepper.
9. Add chopped herbs and add the water from leeks until leeks are covered.

FINALISING
10. Cover the dish with a lid and let bake for about 25 minutes until they are soft.

SERVING
11. Serve freshly prepared braised leeks as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Leek
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
16

Rate It

Your rating: None
4.175
Average: 4.2 (18 votes)