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Boiled Celeriac

Western.Chefs's picture
Ingredients
  Celeriac 3 Tablespoon, prepared for cooking (Knobs)
  Boiling water/Chicken broth 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄8 Teaspoon
  Melted butter/Margarine 2 Tablespoon
Directions

MAKING
1. In a saucepan, combine celeriac, water or broth, and salt according to taste.
2. Cover and place on a medium flame.
3. Simmer until celeriac is tender-crisp
4. Drain well and empty into serving dish.
5. Season with pepper and add butter. Toss well.

SERVING
6. Serve warm instead of potatoes.

TIP
Boil celeriac for 15 minutes for julienne strips and 20-30 for cubes and slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 39 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 334 mg13.9%

Total Carbohydrates 0.76 g0.25%

Dietary Fiber 0.16 g0.65%

Sugars 0.1 g

Protein 0.17 g0.33%

Vitamin A 2.5% Vitamin C 1%

Calcium 0.7% Iron 0.4%

*Based on a 2000 Calorie diet

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Boiled Celeriac Recipe