7 Nov 2008
|Diced brinjal||2 Cup (32 tbs)|
|Cooked tomato||1 1⁄2 Cup (24 tbs)|
|Corn||1 1⁄2 Cup (24 tbs) (Cooked Or Canned)|
|Grated cheese||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
Simmer the brinjal in little water then drain.
Combine the brinjal, corn, tomato and seasoning and place mixture in greased casserole dish.
Top with mixed cheese and crumbs and dot with butter.
Bake in moderate oven for 25 minutes.
BRINJAL CASSEROLE Recipe