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BRINJALS WITH CHEESE AND VEGETABLE SAUCE

Veg.Magic's picture
Ingredients
  Carrots 2
  Green pepper 1
  Brinjals 2
  Tomatoes 1 Pound
  Whole wheat breadcrumbs 1 Cup (16 tbs)
  Butter 1 Ounce
  Garlic 1 Clove (5 gm)
  Marjoram 1⁄2 Teaspoon
  Grated cheddar 4 Tablespoon
  Onion 1 Medium
  Parsley 1 Tablespoon
Directions

Peel and halve brinjals lenthwise and boil for 3 minutes.
Place in a greased oven dish and keep warm.
Make sauce and pour over brinjals.
Mix crumbs and grated cheese and sprinkle on top.
Bake at 350°F.
for 30 minutes then garnish with chopped parsley.
Sauce: Melt butter and add sliced green pepper, salt, pepper, chopped onion, pressed garlic.
Cook gently, stirring so as not to brown.
Add sliced, peeled tomatoes, marjoram, parsley stalks and carrot sliced very thinly.
Continue to cook over gentle heat until carrot is almost cooked.
Puree mixture.

Recipe Summary

Restriction: 
Vegetarian

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