BRINJALS WITH CHEESE AND VEGETABLE SAUCE
|Whole wheat breadcrumbs||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm)|
|Grated cheddar||4 Tablespoon|
Peel and halve brinjals lenthwise and boil for 3 minutes.
Place in a greased oven dish and keep warm.
Make sauce and pour over brinjals.
Mix crumbs and grated cheese and sprinkle on top.
Bake at 350Â°F.
for 30 minutes then garnish with chopped parsley.
Sauce: Melt butter and add sliced green pepper, salt, pepper, chopped onion, pressed garlic.
Cook gently, stirring so as not to brown.
Add sliced, peeled tomatoes, marjoram, parsley stalks and carrot sliced very thinly.
Continue to cook over gentle heat until carrot is almost cooked.