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Vegan Twice Baked Sweet Potatoes

The.Vegan.Zombie's picture
Vegan twice baked sweet potatoes are delicious and zombie-free!
Ingredients
  Sweet potatoes 3 , baked
  Olive oil 3 Tablespoon
  Vegan sour cream 1 Tablespoon
  Smart bacon slices 6
  Daiya cheese 7 Tablespoon
  Vegan butter 2 Tablespoon
  Soy milk 1⁄4 Cup (4 tbs)
  Vegan parmesan 1 Tablespoon
  Onion powder 1 Pinch
  Sage 1 Pinch
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350F.

MAKING
2. In a bowl, scoop out the pulp from the sweet potatoes, Mix well and scoop into potato shells. Place the shells on a baking sheet.
3. In a frying pan, heat olive oil over low heat, fry the bacon until crisp, flip when done from one side. Transfer to a paper towel and allow to cool. Crumble it to small bits.
4. Using a pastry blender, mash the scooped out sweet potatoes. Add sour cream, soy milk (1/4 cup), sage, onion powder and daiya cheese(1 tablespoon), mix together. Add parmesan cheese, salt and pepper( 1/4 teaspoon) mix again.
5. Fill the sweet potato shells with mashed sweet potato filling, sprinkle the daiya cheese and the bacon. Season with pepper (1/4 teaspoon).
6. Bake at 350F for 20 minutes.

SERVING
7. Serve with your choice of dip.

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Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4
Want an easy recipe that tastes really good and will impress everyone? Then this video is just the thing for you. Watch to know more!

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