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BRINJAL PARMIGIANA

Veg.Magic's picture
Ingredients
  Eggplant 3 Small
  Onion 1 Large
  Oil 1 1⁄2 Cup (24 tbs)
  Italian style canned tomatoes 4 Cup (64 tbs)
  Garlic 1 Clove (5 gm)
  Basil 1 Teaspoon
  Grated parmesan 1 Cup (16 tbs), grated
  Mozzarella cheese 8 Ounce
  Salt To Taste
  Pepper To Taste
  Batter 4 Cup (64 tbs) (Made From Little Flour And Milk)
Directions

Heat 1/4cupoil in skillet and saute chopped onion and minced garlic until soft.
Add tomatoes, basil, salt and pepper.
Simmer gently covered, for 30 minutes stirring occasionally.
Peel eggplant and slice in 1/2 in.
slices.
Dip in batter and fry in re- maining oil until browned on both sides, adding more oil after each frying.
Arrange alternate layers of eggplant, cheeses and tomato sauce in greased carsserole, sprinkling each layer with salt and pepper.
Dot with butter and bake at 350° for 30 mins.

Recipe Summary

Restriction: 
Vegetarian

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