You are here

EGYPTIAN BRINJALS ( AUBERGINES

Veg.Magic's picture
Ingredients
  Aubergines 6 Small
  Garlic 1 Clove (5 gm)
  Onion 1 Large
  Yogurt 1 1⁄2 Cup (24 tbs)
  Sugar 1 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
Directions

Cut unpeeled aubergines into 1/2 inch slices, sprinkle with salt and allow to stand for 20 minutes.
Wash and dry them and fry with the sliced onion in hot oil until tender.
Season with minced garlic, salt and pepper then stir in the yoghurt and sugar.
Heat and serve on rice.

Recipe Summary

Restriction: 
Vegetarian

Rate It

Your rating: None
4.189285
Average: 4.2 (14 votes)