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EGYPTIAN BRINJALS ( AUBERGINES

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Ingredients
  Aubergines 6 Small
  Garlic 1 Clove (5 gm)
  Onion 1 Large
  Yogurt 1 1⁄2 Cup (24 tbs)
  Sugar 1 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
Directions

Cut unpeeled aubergines into 1/2 inch slices, sprinkle with salt and allow to stand for 20 minutes.
Wash and dry them and fry with the sliced onion in hot oil until tender.
Season with minced garlic, salt and pepper then stir in the yoghurt and sugar.
Heat and serve on rice.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4911 Calories from Fat 4182

% Daily Value*

Total Fat 473 g728.3%

Saturated Fat 67.5 g337.5%

Trans Fat 0 g

Cholesterol 44.1 mg14.7%

Sodium 598.8 mg25%

Total Carbohydrates 172 g57.4%

Dietary Fiber 76.8 g307.2%

Sugars 83.4 g

Protein 37 g73.4%

Vitamin A 18.2% Vitamin C 120.9%

Calcium 68% Iron 33.1%

*Based on a 2000 Calorie diet

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EGYPTIAN BRINJALS ( AUBERGINES Recipe