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Tortellinl, Green and Simple

Ingredients
  Tortellini 9 Ounce (1 Package, Refrigerated Meat / Cheese Filled)
  Frozen peas 1⁄2 Cup (8 tbs)
  Broccoli flowerets 1⁄2 Cup (8 tbs)
  Shredded fontina cheese/Swiss cheese 1 Ounce (1/4 Cup)
  Olive oil 1 Tablespoon
  Snipped oregano/1/2 teaspoon dried oregano, crushed 2 Teaspoon (Fresh)
  Crushed red pepper 1⁄4 Teaspoon
Directions

1. Prepare pasta according to package directions, adding peas and broccoli to water with pasta; drain. Add cheese, oil, oregano, and crushed red pepper to the pasta-vegetable mixture; toss to mix. If desired, garnish with plum tomato wedges and oregano sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Vegetable
Interest: 
Quick

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 380

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 140 mg46.7%

Sodium 1189.8 mg49.6%

Total Carbohydrates 132 g43.8%

Dietary Fiber 8 g31.9%

Sugars 6.2 g

Protein 46 g92.7%

Vitamin A 64.5% Vitamin C 76.5%

Calcium 57.8% Iron 29.9%

*Based on a 2000 Calorie diet

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Tortellinl, Green And Simple Recipe