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Quick Frank Dinner

Ingredients
  Carrots 1 Bunch (100 gm), quartered
  Onion 1 Small, chopped
  Cabbage head 1 Small, quartered
  Chicken broth 1 Cup (16 tbs)
  Bay leaf 1
  Franks 8
  Salt To Taste
Directions

In a large skillet, place carrots, broth, onion and bay leaf.
Cover skillet and cook over medium heat for 5 minutes.
Put cabbage.
Sprinkle vegetables with salt.
Add franks and simmer 5 to 6 minutes longer or until tender.
Serve in skillet, spooning broth over vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Vegetable
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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3.97353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 737 Calories from Fat 548

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 25 g125.1%

Trans Fat 0 g

Cholesterol 112 mg37.3%

Sodium 2605.3 mg108.6%

Total Carbohydrates 24 g8.1%

Dietary Fiber 5.7 g22.8%

Sugars 12.7 g

Protein 26 g52%

Vitamin A 170.1% Vitamin C 89.1%

Calcium 10.5% Iron 20.9%

*Based on a 2000 Calorie diet

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Quick Frank Dinner Recipe