Quick Frank Dinner
|Carrots||1 Bunch (100 gm), quartered|
|Onion||1 Small, chopped|
|Cabbage head||1 Small, quartered|
|Chicken broth||1 Cup (16 tbs)|
In a large skillet, place carrots, broth, onion and bay leaf.
Cover skillet and cook over medium heat for 5 minutes.
Sprinkle vegetables with salt.
Add franks and simmer 5 to 6 minutes longer or until tender.
Serve in skillet, spooning broth over vegetables.