Peppery Corn And Tomatoes
|Garlic powder||1⁄8 Teaspoon|
|Ground red pepper||1 Dash|
|Frozen whole kernel corn||2⁄3 Cup (10.67 tbs)|
|Green onion with top||1 , chopped|
|Tomato||1⁄4 Medium, chopped|
Place water, garlic powder, salt, red pepper, corn and onion in 12-oz casserole [24-oz casserole].
Cover with vented plastic wrap and microwave on high (550 watts) until corn is tender, 2 1/2 to 3 1/2 min [4 to 5 min].
Stir in margarine and tomato.
Cover with vented plastic wrap and microwave until tomato is hot, about 30 sec. [about 1 min].