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Brinjal Nimono

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Ingredients
  Brinjal 500 Gram
  Sesame seed 25 Gram
  Brown sugar 30 Gram
  Vinegar 10 Milliliter
  Salt 8 Gram
  Oil 2 Cup (32 tbs) (For Frying)
  Hot water 500 Milliliter
Directions

MAKING
1)Make small pieces of the brinjal.
2)Heat oil and deep fry brinjla until half done.
3)Mix together sesame seeds, vinegar and salt in water. Now add in sugar and brinjal.

SERVING
4)Serve nimono hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Brinjal
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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