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Sweet Potato Pone Pie

Ingredients
  Cooked mashed sweet potatoes 1 1⁄2 Cup (24 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Eggs 2 , beaten
  Lemon juice 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Unbaked 9 inch pastry shell 1
Directions

GETTING READY
1) Preheat the oven by setting it at 450°.

MAKING
2) Beat the first 7 ingredients together until it becomes smooth.
3) Transfer the mixture into pastry shells.
4) Bake it by placing it in the pre-heated oven for 15 minutes initially before decreasing the temperature to 325° and baking for half an hour more or until set.

SERVING
5) Garnish with halved pecans and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sweet Potato
Interest: 
Healthy
Cook Time: 
30 Minutes

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4.11818
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2250 Calories from Fat 795

% Daily Value*

Total Fat 90 g139%

Saturated Fat 43.7 g218.6%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 2270.3 mg94.6%

Total Carbohydrates 323 g107.8%

Dietary Fiber 11.9 g47.4%

Sugars 190.2 g

Protein 36 g72%

Vitamin A 1311.6% Vitamin C 121.8%

Calcium 57.6% Iron 30.1%

*Based on a 2000 Calorie diet

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Sweet Potato Pone Pie Recipe