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Bollito Misto Steamed Vegetable Platter

Healthycooking's picture
Ingredients
  Beets 4
  Potatoes/4 turnips, peeled 4 (Unpeeled)
  Carrots/Parsnips 4 Medium
  Broccoli stalks 3 Large (With Florets)
  Cabbage 1⁄2 Medium
  Zucchini/Any vegetable assortment of your choice 4 Small
  Butter/Herbed butter sauce 1⁄4 Cup (4 tbs), melted
Directions

GETTING READY 1) Scrub the skin off from the beets, potatoes and turnips. 2) Peel the skin from the carrots. 3) Cut the broccoli into thich stalks. Leave atleast 3 inches of stem with the florets. 4) Slice the cabbage into quarters. MAKING 5) In the steamer, place the potatoes, turnip, beets and carrots. 6) Boil the vegetables over boiling water for around 20 minutes or until all veggies turn soft. 7) Remove the vegetables from the heat. 8) In the steamer again, place the broccoli, whole zucchini and cabbage. 9) Boil the vegetables for around 10 minutes or until veggies turn tender. 10) Remove the vegetables from the heat. 11) Cut the whole zucchini and broccoli into long pieces. 12) Make bite-size pieces of potatoes, beet, carrots and turnips. FINALIZING 13) In a large salad bowl, place the green vegetables in the center along with other vegetables on the side. 14) Season with lemon juice. SERVING 15) Serve the steamed vegetables with herbed butter sauce or withe simple melted butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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