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Sweet Potato Pudding

Ingredients
  Eggs 2 , beaten
  Sugar 1 Cup (16 tbs)
  Grated sweet potatoes 2 Cup (32 tbs) (Raw)
  Canned evaporated milk 13 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Flaked coconut 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven at 350°.
2) In a large mixing bowl, add eggs and sugar. Beat thoroughly.
3) Add remaining ingredients and mix properly.

MAKING
4) Use a greased 1 1/2-quart casserole, to pour the batter evenly.
5) Place it inside the oven to bake for 1 hour.

SERVING
8) Serve the pudding by garnishing with any sweet sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
2

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4.11
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1583 Calories from Fat 819

% Daily Value*

Total Fat 94 g145.1%

Saturated Fat 64.6 g323.2%

Trans Fat 0 g

Cholesterol 391.5 mg130.5%

Sodium 890.9 mg37.1%

Total Carbohydrates 169 g56.3%

Dietary Fiber 13.1 g52.4%

Sugars 132.6 g

Protein 27 g53.9%

Vitamin A 539.3% Vitamin C 14%

Calcium 66.4% Iron 21.8%

*Based on a 2000 Calorie diet

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Sweet Potato Pudding Recipe