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Grilled Eggplant

Southern.Crockpot's picture
Ingredients
  Eggplant 1 Large
  Butter 1⁄3 Cup (5.33 tbs), melted
  Garlic salt 1⁄2 Teaspoon
  Italian seasoning 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Peel eggplant and slice into 3/4-inch thickness.
2) In a bowl, add butter, garlic salt, and Italian seasoning to combine all together.
3) Take the eggplant slices to brush with butter mixture. Sprinkle seasoning of salt and pepper.

MAKING
4) Arrange the eggplant slices about 3 to 4 inches from coals.
5) Grill the eggplant slices on medium coals for 10 minutes or until the slices turn tender. Turn the eggplant slices and baste with the mixture occasionally, during the grilling process.

SERVING
6) Serve hot with onion rings and tomato ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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