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Grilled Eggplant

Ingredients
  Eggplant 1 Large
  Butter 1⁄3 Cup (5.33 tbs), melted
  Garlic salt 1⁄2 Teaspoon
  Italian seasoning 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Peel eggplant and slice into 3/4-inch thickness.
2) In a bowl, add butter, garlic salt, and Italian seasoning to combine all together.
3) Take the eggplant slices to brush with butter mixture. Sprinkle seasoning of salt and pepper.

MAKING
4) Arrange the eggplant slices about 3 to 4 inches from coals.
5) Grill the eggplant slices on medium coals for 10 minutes or until the slices turn tender. Turn the eggplant slices and baste with the mixture occasionally, during the grilling process.

SERVING
6) Serve hot with onion rings and tomato ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.315
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 653 Calories from Fat 542

% Daily Value*

Total Fat 62 g95%

Saturated Fat 38.7 g193.4%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 1594.9 mg66.5%

Total Carbohydrates 28 g9.3%

Dietary Fiber 15.6 g62.4%

Sugars 11.5 g

Protein 5 g10.6%

Vitamin A 40% Vitamin C 16.8%

Calcium 6% Iron 6.2%

*Based on a 2000 Calorie diet

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Grilled Eggplant Recipe