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Chicken Pie With Sweet Potato Crust

Southern.Crockpot's picture
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Ingredients
  Cooked chicken 3 Cup (48 tbs), diced
  Egg 1 , well beaten
  Diced cooked carrots 1 Cup (16 tbs)
  White onions 6 Small, cooked
  Parsley 1 Tablespoon, chopped
  Milk 1 Cup (16 tbs)
  Chicken broth 1 Cup (16 tbs)
  Flour 1 1⁄4 Cup (20 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Baking powder 1 Teaspoon
  Sweet potatoes 1 Cup (16 tbs), mashed
  Melted butter 1 Cup (16 tbs)
Directions

GETTING READY
1) Set the oven at 350 degrees.
2) Stir the milk to the chicken broth.
3) Into a bowl, sift together baking powder and the remaining flour, mixed with the rest of the salt.
4) To it, mix the egg, potatoes and butter.
5) Roll out the dough on a floured surface.

MAKING
6) In a saucepan, add a quarter cup of flour and gradually, pour the milk mixture to it.
7) Cook the mixture over low heat with constant stirring until the entire mixture thickens.
8) Add a seasoning of salt and pepper.

FINALIZING
9) In a casserole, alternately layer the chicken, then the carrots, followed by onions and finally, the parsley.
10) Pour the cooked mixture over the chicken casserole mixture.
11) Use the rolled out dough to cover the chicken mixture.
12) Bake for around 40 minutes.

SERVING
13) Serve the dish hot with chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
4

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