You are here

Potato Cottage Bake

admin's picture
Ingredients
  Potatoes 4 Medium, peeled and cooked
  Cream style cottage cheese 1 Cup (16 tbs)
  Egg 1
  Salt 1 Teaspoon
  Pepper 1 Dash
  Snipped parsley 2 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350°F
2. Grease a 1-quart casserole with oil or butter.

MAKING
3. In a large bowl, combine potatoes, cheese, eggs and seasonings.
4. Use an electric beater to mix the ingredients into a smooth mash.
5. Stir in the parsley.
6. Turn and spread mash in the casserole.
7. Place dollops of butter and sprinkle paprika on top if you like.

FINALIZING
8. Place dish in preheated oven and bake for 30 to 35 minutes until the top is golden brown.

SERVING
9. Serve straight out of the oven from the casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.230555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 4 g20%

Trans Fat 0.1 g

Cholesterol 70.2 mg23.4%

Sodium 721.8 mg30.1%

Total Carbohydrates 34 g11.4%

Dietary Fiber 4.1 g16.2%

Sugars 3.4 g

Protein 11 g22.7%

Vitamin A 18.6% Vitamin C 73.4%

Calcium 7.6% Iron 12.3%

*Based on a 2000 Calorie diet

0 Comments

Potato Cottage Bake Recipe