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Vegetarian Sauce

chef.austin's picture
Ingredients
  Dried mushrooms 1 Cup (16 tbs), rinsed
  Sun dried tomatoes 6 , cut in halves
  Canned crushed tomatoes 28 Ounce (1 Can)
  Onion 1⁄2 Medium, finely chopped
  Garlic 2 Clove (10 gm), crushed
  Canned white kidney beans 15 Ounce, drained (1 Can)
  Red wine 1⁄2 Cup (8 tbs)
  Green bell pepper 2 Tablespoon, chopped
  Green peas 1 Cup (16 tbs) (Fresh Or Frozen And Thawed)
  Parsley 1 Tablespoon, chopped
  Cooked pasta/Rice 1 Cup (16 tbs)
  Crumbled goat cheese/Blue cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Cut dried mushrooms into pieces and remove tough stems if any.

MAKING
2.In a slow cooker, put mushrooms and add sun dried tomatoes, crushed tomatoes, onion, garlic, beans, wine and bell pepper.
3.Put the cooker's lid and cook for 21/2- 31/2 hrs on HIGH.
4.Once done, put peas and parsley in the cooker and cook for further 15 mins afetr covering the cooker.
5.Add a pinch of salt and pepper.

SERVING
6.Toss over rice or pasta and garnish with crumbled blue or goat cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Dried
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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