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Grilled Vegetable Pizza

Aelfraed's picture
Ingredients
  Shredded monterey jack cheese 4 Ounce (with jalapeno peppers, divided)
  Pre baked pizza crust 16 Ounce
  Steak 1 Cup (16 tbs), sliced
  Grilled vegetables 2 Cup (32 tbs) (from Steak and Mushrooms with Harvest Vegetables)
Directions

Preheat oven to 450ºF. Sprinkle 1/2 cup of the cheese over pizza crust. Cut steak into 1-inch pieces. Top pizza crust with steak and vegetables. Sprinkle with remaining 1/2 cup cheese. Bake until pizza is hot and cheese melts, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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3.375
Average: 3.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1013 Calories from Fat 531

% Daily Value*

Total Fat 59 g90.9%

Saturated Fat 24.9 g124.6%

Trans Fat 0 g

Cholesterol 188.9 mg63%

Sodium 822 mg34.3%

Total Carbohydrates 38 g12.6%

Dietary Fiber 4.9 g19.4%

Sugars 10.5 g

Protein 79 g157.9%

Vitamin A 13.3% Vitamin C 1.8%

Calcium 40.9% Iron 30.4%

*Based on a 2000 Calorie diet

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Grilled Vegetable Pizza Recipe