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Mixed Vegetable Curry (Drumstick, Potato & Brinjal Gravy)

Sanghi's picture
This mixed Vegetable curry is tasty and little spicy. Just try and enjoy!!!
Ingredients
  Drumstick 1 , cut in to 1 inch pieces
  Potato 2 , cut into pieces
  Brinjal 1 , cut into pieces
  Tomato 3 , finely chopped
  Onion 4 , finely chopped
  Green chilly 2 , slit lengthwise
  Garlic 5 Clove (25 gm), finely chopped
  Ginger 1⁄2 Inch, finely chopped
  Turmeric powder 2 Teaspoon
  Red chili powder 3 Teaspoon
  Coriander powder 4 Teaspoon
  Garam masala powder 1 Teaspoon
  Pepper powder 2 Teaspoon
  Salt To Taste
  Unsalted butter 2 Teaspoon
  Oil 2 Cup (32 tbs) (For frying)
  Cilantro 1 Tablespoon (for garnishing)
  Cinnamon 2
  Cloves 3
  Fennel seeds 2 Teaspoon
  Coconut 1 Cup (16 tbs), grated (To grind:)
  Cashewnuts 6 (Soak in milk for 15 mins)
Directions

1. Grind the coconut and cashew in to fine paste.
2. Powder the cinnamon, cloves adn fennel seeds and keep aside.
2. Boil water with 2 tsp salt, add the drumsticks and cook covered for 15mins.
3. Drain the cooked drumsticks and save the stock.
4. Heat butter and oil in kadai, add the powdered spices. Add the onions, garlic, ginger, green chilly and curry leaves. Saute till transaparent.
5. Add the tomatoes, turmeric powder, chilly powder, coriander powder, salt and saute till the oil comes out.
6. Now add the potatoes and brinjal, the drumstick stock and mix well. Cover and cook for 15mins.
7. When the potatoes are well cooked, add the coconut, cashew paste and drumsticks. Sprinkle the garam masala powder and pepper powder and cook till the curry is thick with the oil floating on top.
8. Garnish with cilantro.
Tastes great with white plain rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Mixed Vegetable Curry (Drumstick, Potato & brinjal gravy)

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4 Comments

veg.foodie's picture
what is this drumstick that you have mentioned... it surely isn't meat since its tagged as vegetarian..... plz tell me. i wanna try this.. :)
Skateman- Geneva's picture
Morenga is a tree that the "drumsticks" grow on. It is considered a miracle tree and has been planted as food source across Africa - central america - philipines, indo full of vitamins and amino acids -a meat substitute
veg.foodie's picture
Skateman- Geneva - thanks!! I ready to try it now...though I may have to omit this... dunno where to get it :( ...but it sounds good..will try to get my hands on it!!
shantihhh's picture
Drumstick is available at a few Farmer's Markets here in Kali, but frozen is suitable and available at Indian markets. You could sub with okra-not the same, but it works OK. Morenga is a woody pod. You eat the inside as to us the outside is so fiberous.