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Baked Vegetables

Beckey.Burgoyne's picture
Ingredients
  Onions 2 , peeled and chopped
  Garlic 2 Clove (10 gm), peeled and crushed
  Cucumbers/Zucchini / yellow crookneck squash 2 , washed and sliced
  Eggplant 1 Large, washed, cored and cut into strips about 1 inch wide
  Green pepper 1 , washed and sliced
  Tomatoes 2 , washed, cored and sliced
  Salt 1 Tablespoon
  Fresh ground black pepper 1 Teaspoon
  Oregano 1 Teaspoon
  Cumin seed 1⁄4 Teaspoon
  Dill powder 1⁄4 Teaspoon
  Salad oil 3 Tablespoon
Directions

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday, Quick
Servings: 
4

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