You are here

Spicy Red Cabbage with Apples Onions and Raisins

Chef.at.Home's picture
Ingredients
  Oil 3 Tablespoon
  Unsalted butter 2 Tablespoon
  Onions 2 , finely sliced
  Red cabbage head 1 Medium, trimmed of its outer leaves and finely shredded
  Apples 3 , cored and chopped
  Raisins 2 Ounce (1/3 Cup)
  Wine vinegar 2 Tablespoon
  Ground allspice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a large saucepan or flameproof casserole and melt the butter in it.
Add the onions and cook for 2-3 minutes, then add the cabbage, apples, raisins, vinegar, allspice and seasoning.
Cook over a gentle heat for about 30 minutes, stirring from time to time so that it cooks evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Cabbage

Rate It

Your rating: None
4.258825
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1921 Calories from Fat 660

% Daily Value*

Total Fat 75 g115.5%

Saturated Fat 22.2 g110.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1102.6 mg45.9%

Total Carbohydrates 321 g106.9%

Dietary Fiber 71.2 g284.7%

Sugars 187.7 g

Protein 42 g84.5%

Vitamin A 578.4% Vitamin C 2449%

Calcium 128.6% Iron 126%

*Based on a 2000 Calorie diet

0 Comments

Spicy Red Cabbage With Apples Onions And Raisins Recipe