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Sweet Potatoes With Currant Telly Sauce

Western.Chefs's picture
Ingredients
  Sweet potatoes 6 Medium
  Currant jelly 3⁄4 Cup (12 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Butter/Margarine / fat / salad oil 2 Tablespoon
  Grated orange rind 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Allspice 1 Dash
Directions

Cook potatoes in jackets as in Time Table, remove skins.
Meanwhile, combine remaining ingredients in a skillet.
Stir until jelly is melted and sauce is smooth.
Put skinned cooked potatoes in jelly sauce and simmer, uncovered, for 10 min., basting occasionally with jelly sauce.
Arrange potatoes in serving dish, pouring sauce over them.

Recipe Summary

Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato

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