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Garden Vegetable Cheese Topper

chef.samuel's picture
Ingredients
  Cheese 5 Ounce (1 Container)
  Neufchatel cheese 1⁄4 Cup (4 tbs)
  Garden vegetable 1 Cup (16 tbs)
  Chopped zucchini 1⁄2 Cup (8 tbs)
  Seeded chopped tomato 1⁄2 Cup (8 tbs)
Directions

Mix together ingredients until well blended.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 840 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 34.7 g173.3%

Trans Fat 0 g

Cholesterol 174.8 mg58.3%

Sodium 1120.8 mg46.7%

Total Carbohydrates 41 g13.7%

Dietary Fiber 11.4 g45.4%

Sugars 5.3 g

Protein 48 g96.1%

Vitamin A 295.5% Vitamin C 78.2%

Calcium 114.1% Iron 20.8%

*Based on a 2000 Calorie diet

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Garden Vegetable Cheese Topper Recipe