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Garden Vegetable Cheese Topper

chef.samuel's picture
Ingredients
  Cheese 5 Ounce (1 Container)
  Neufchatel cheese 1⁄4 Cup (4 tbs)
  Garden vegetable 1 Cup (16 tbs)
  Chopped zucchini 1⁄2 Cup (8 tbs)
  Seeded chopped tomato 1⁄2 Cup (8 tbs)
Directions

Mix together ingredients until well blended.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Healthy

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