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Sunday Supper Soups

Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Water 22 Ounce (2 Cans)
  Basil 1⁄4 Teaspoon
Directions

In 3-quart casserole dish, combine all ingredients; mix well.
TO HEAT BY TIME Set Power Select at MEDIUM-HIGH for 9 to 11 minutes; stir occasionally.
TO HEAT BY INSTA-MATlC Cover; heat on COOK 8.
Stir; let stand, covered, 3 minutes before serving.
Garnish, if desired, with seasoned croutons or small pretzel rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Soup
Interest: 
Holiday, Party, Healthy
Ingredient: 
Tomato

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4.084615
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 405 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 20.5 mg6.8%

Sodium 3004.3 mg125.2%

Total Carbohydrates 65 g21.5%

Dietary Fiber 4.1 g16.3%

Sugars 28.1 g

Protein 10 g20.4%

Vitamin A 62.3% Vitamin C 20.4%

Calcium 16.6% Iron 4.2%

*Based on a 2000 Calorie diet

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Sunday Supper Soups Recipe