You are here

Vegetable Do Pyaz

Chef.Foodie's picture
Ingredients
  Cauliflower 225 Gram
  Peas 115 Gram
  Pumpkin 225 Gram
  Broad beans 225 Gram
  Tomatoes 225 Gram
  Onions 225 Gram
  Kashmiri red chilies 10 Gram (Without Seeds)
  Coriander powder 10 Gram
  Turmeric 1 Pinch
  Cumin 1 Pinch
  Ginger 10 Gram
  Garlic 3 Clove (15 gm)
  Mustard seeds 1 Pinch
  Salt 10 Gram
  Oil 30 Milliliter
Directions

1. Prepare the vegetables.
2. Grind together ginger, red chillies, coriander powder, turmeric, cumin, garlic, mustard seeds and half the onions.
3. Slice remaining onions.
4. Heat fat and fry.the onions till golden brown. Remove.
5. Fry ground spices and vegetables.
6. Add browned onions, salt and water. Cook till vegetables are tender and gravy is thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Servings: 
4

Rate It

Your rating: None
4.140625
Average: 4.1 (16 votes)