|Onion||1 Large, chopped|
|Vegetable oil||2 Tablespoon|
|Mushrooms||1⁄2 Pound, sliced|
|Celery stalks||2 , finely sliced|
|Herb-seasoned stuffing mix||8 Ounce (1 Package)|
|Water||1⁄2 Cup (8 tbs) (Use As Required)|
|Butter/Vegetable oil||1 Tablespoon|
|Garlic powder||To Taste|
|Chopped walnuts/Peeled and coarsely chopped cooked chestnuts||1 Cup (16 tbs)|
In a large skillet, saute onion in vegetable oil until golden. Add mushrooms and celery and saute briefly. Set aside.
Prepare stuffing according to package instructions, using water and butter or vegetable oil. Mix with sauteed vegetables. Adjust seasonings. Add nuts.
Turn stuffing into a greased 2- to 3-quart casserole or 9 x 13-inch baking pan. Cover and bake at 375° F. for 30 to 45 minutes. For a drier dressing with a crisp top, bake uncovered.