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Vegetable Stuffing

Veggie.Lover's picture
  Onion 1 Large, chopped
  Vegetable oil 2 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Celery stalks 2 , finely sliced
  Herb-seasoned stuffing mix 8 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs) (Use As Required)
  Butter/Vegetable oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Garlic powder To Taste
  Chopped walnuts/Peeled and coarsely chopped cooked chestnuts 1 Cup (16 tbs)

In a large skillet, saute onion in vegetable oil until golden. Add mushrooms and celery and saute briefly. Set aside.
Prepare stuffing according to package instructions, using water and butter or vegetable oil. Mix with sauteed vegetables. Adjust seasonings. Add nuts.
Turn stuffing into a greased 2- to 3-quart casserole or 9 x 13-inch baking pan. Cover and bake at 375° F. for 30 to 45 minutes. For a drier dressing with a crisp top, bake uncovered.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2140 Calories from Fat 1042

% Daily Value*

Total Fat 123 g189%

Saturated Fat 17.7 g88.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2429 mg101.2%

Total Carbohydrates 200 g66.8%

Dietary Fiber 32.1 g128.2%

Sugars 30.2 g

Protein 54 g107.2%

Vitamin A 14.8% Vitamin C 50.9%

Calcium 65% Iron 96.1%

*Based on a 2000 Calorie diet

Vegetable Stuffing Recipe