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Vegetable Stuffing

Veggie.Lover's picture
Ingredients
  Onion 1 Large, chopped
  Vegetable oil 2 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Celery stalks 2 , finely sliced
  Herb-seasoned stuffing mix 8 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs) (Use As Required)
  Butter/Vegetable oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Garlic powder To Taste
  Chopped walnuts/Peeled and coarsely chopped cooked chestnuts 1 Cup (16 tbs)
Directions

In a large skillet, saute onion in vegetable oil until golden. Add mushrooms and celery and saute briefly. Set aside.
Prepare stuffing according to package instructions, using water and butter or vegetable oil. Mix with sauteed vegetables. Adjust seasonings. Add nuts.
Turn stuffing into a greased 2- to 3-quart casserole or 9 x 13-inch baking pan. Cover and bake at 375° F. for 30 to 45 minutes. For a drier dressing with a crisp top, bake uncovered.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes

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