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Saucy Garden Patch Vegetables

Ingredients
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Frozen vegetables 16 Ounce, thawed, drained (Such As Broccoli, Corn And Red Bell Pepper, 1 Bag)
  Frozen vegetables 16 Ounce, thawed, drained (Such As Brussels Sprouts, Carrots And Cauliflower, 1 Bag)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  French fried onions 1 1⁄3 Cup (21.33 tbs), divided
Directions

MICROWAVE DIRECTIONS
Combine soup, sour cream and milk in large bowl. Stir in vegetables, cheese and 2/3 cup French Fried Onions. Spoon into microwavable 2-quart oblong baking dish.
Cover loosely with plastic wrap. Microwave on HIGH 10 minutes or until vegetables are tender and mixture is heated through, stirring halfway through cooking time. Uncover; sprinkle with remaining 2/3 cup onions. Microwave on HIGH 1 minute or until onions are golden.
Oven Directions: Prepare vegetable mixture. Bake, covered, in 400°F oven 45 minutes or until tender and mixture is heated through. Stir; sprinkle with remaining onions. Bake, uncovered, 1 minute.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 34.5 mg11.5%

Sodium 495.6 mg20.7%

Total Carbohydrates 28 g9.5%

Dietary Fiber 4.4 g17.5%

Sugars 8.6 g

Protein 9 g19%

Vitamin A 56.6% Vitamin C 9.9%

Calcium 23.5% Iron 0.78%

*Based on a 2000 Calorie diet

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Saucy Garden Patch Vegetables Recipe