You are here

Parsnip And Pear Puree

Diet.Chef's picture
Ingredients
  Canola oil 1 Tablespoon
  Onion 1 Medium, chopped
  Parsnips 1 Pound, peeled and sliced
  Pears 2 Medium, peeled, cored, and chopped
  Vegetable broth 1⁄2 Cup (8 tbs)
  Finely chopped fresh ginger 1 Tablespoon
Directions

Heat the oil in a large saucepan over medium heat.
Add the onion and cook, stirring occasionally, for 5 minutes.
Add the parsnips.
Reduce the heat to low, cover, and cook, stirring occasionally, for 20 minutes, or until tender.
Add the pears, broth, and ginger.
Cover and cook for 15 minutes longer, or until very tender.
In a food processor or with an electric mixer, blend the parsnip mixture until smooth.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.24643
Average: 4.2 (14 votes)