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Turkey, Corn And Sweet Potato Soup

21st.Century.Chef's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs), chopped
  Jalapeno pepper 1 Small, minced
  Margarine 1 Teaspoon
  Turkey broth/Chicken broth 5 Cup (80 tbs)
  Sweet potatoes 1⁄2 Pound, peeled and cut into 1-inch cubes
  Cubed cooked turkey 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Frozen corn 1⁄2 Cup (8 tbs)
Directions

In 5-quart saucepan over medium-high heat, cook and stir onion and jalapeno pepper in margarine 5 minutes or until onion is soft. Add broth, potatoes, turkey and salt; bring to a boil. Reduce heat to low, cover and simmer 20 to 25 minutes or until potatoes are tender. Stir in corn. Increase heat to medium and cook 5 to 6 minutes.
To serve, spoon 1 cup soup in bowl and garnish with cilantro, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Sweet Potato
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

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