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Pappadams

Chef.Foodie's picture
Ingredients
  Black gram 115 Gram
  Pepper 1⁄8 Teaspoon
  Asafoetida 1 Pinch
Directions

1. Soak black gram overnight.
2. Remove skin and dry in the sun.
3. Grind to powder.
4. Mix. ingredients together and prepare a stiff dough with water.
5. Roll out dough into paper thin rounds.
6. Dry in sun and store in airtight tins.
7. Fry in hot fat when desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.373335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 417 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53.4 mg2.2%

Total Carbohydrates 69 g23.1%

Dietary Fiber 19.6 g78.4%

Sugars 2.3 g

Protein 26 g53%

Vitamin A 32.2% Vitamin C

Calcium 58.7% Iron 12.8%

*Based on a 2000 Calorie diet

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Pappadams Recipe