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Pappadams

Chef.Foodie's picture
Ingredients
  Black gram 115 Gram
  Pepper 1⁄8 Teaspoon
  Asafoetida 1 Pinch
Directions

1. Soak black gram overnight.
2. Remove skin and dry in the sun.
3. Grind to powder.
4. Mix. ingredients together and prepare a stiff dough with water.
5. Roll out dough into paper thin rounds.
6. Dry in sun and store in airtight tins.
7. Fry in hot fat when desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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