You are here

Roasted Baby New Potatoes

Chef.at.Home's picture
Ingredients
  New potatoes 30 , halved and left unpeeled
  Onions 2 Medium, thinly sliced
  Olive oil 1⁄4 Cup (4 tbs)
  Freshly ground black pepper To Taste
  Fresh rosemary leaves 1 Tablespoon
  Salt To Taste
Directions

Preheat the oven to 325°F.
Place the potatoes in a baking pan and cover with the onions.
Drizzle oil over all.
Add salt, pepper, and rosemary.
Bake uncovered until crisp and golden, about 1 hour.
Toss with a spatula several times for even cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1978 Calories from Fat 488

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8291.4 mg345.5%

Total Carbohydrates 327 g109%

Dietary Fiber 53.2 g212.7%

Sugars 17.5 g

Protein 27 g54.1%

Vitamin A 9% Vitamin C 385%

Calcium 58.5% Iron 13.6%

*Based on a 2000 Calorie diet

0 Comments

Roasted Baby New Potatoes Recipe