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Brinjal Pahie

Chef.Foodie's picture
Ingredients
  Brinjals 225 Gram
  Mustard seeds 1⁄2 Teaspoon
  Red chilies 5 Gram
  Ginger 5 Gram
  Cumin 1 Teaspoon
  Vinegar 50 Milliliter
  Cinnamon piece 1 Small
  Coriander 5 Gram
  Sugar 1 Pinch
  Onion 10 Gram
  Garlic flakes 4
  Green chilies 5 Gram
  Tamarind 10 Gram
  Coconut 1 , milk extracted
  Oil 30 Milliliter
  Turmeric 5 Gram
  Salt 15 Gram
Directions

1. Slice the brinjals lengthwise and rub over with turmeric and salt.
2. Grind together red chillies, mustard seeds, cinnamon, cumin and coriander.
3. Soak tamarind in salted water.
4. Slice garlic, ginger, green chillies and onion.
5. Heat oil; fry brinjals and remove.
6. Mix together the brinjals, ground spices, vinegar, tamarind, and curry leaves.
7. To hot oil add the brinjal mixture and coconut milk.
8. Simmer for 15 minutes, stirring all the time. The brinjals must be well cooked and mashed up.
9. Add the sugar just before removing from the fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Brinjal
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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